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‘Ume’ cultivation in Wakayama prefecture begun in the Edo period, around 1620.
Since ancient times, ‘Ume’ have been regarded as a healthy and traditional food with many variations of preparation such as ‘Ume-boshi’ (pickled Japanese plum) which enjoys a special place in Japanese culture.
Another favourite dish is ‘Ume-boshi’. These are eaten with rice or inside rice balls, and can also be made into a paste which is used as an ingredient in cooking.
A single ‘ume-boshi’ on white rice is sometimes called a ‘Hi-no-maru bento’ after the Japanese flag.
Other traditional recipes are ‘Ume-shu (liquor)’, juice, jam and paste all of which are extremely popular throughout the country.
Find you perfect Japan Holidays by calling or send us an online enquiry.
Please call us on: 020 7611 0150 or make an enquiry. We will get back to you soon!
Find you perfect Japan Holidays by calling or send us an online enquiry.
Please call us on: 020 7611 0150 or make an enquiry. We will get back to you soon!
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